Warm pumpkin salad
Pumpkin makes a great addition to salads
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner
- Preheat oven to 180°C.
- Peel, de-seed, and cut pumpkin into chunks or slices and place on a non-stick baking tray. Brush lightly with sesame oil and sprinkle with cumin.
- Bake for 20-30 minutes, until tender.
- Serve warm pumpkin on a bed of baby spinach leaves. Top with pumpkin seeds and feta, and drizzle with vinaigrette of choice or lemon juice.
Darker green lettuce leaves contain more beta carotene and other nutrients than pale-coloured iceberg lettuce.