Winter vegetable soup

Make the most of seasonal vegetables with this delicious winter vegetable soup recipe. Enjoy this comforting soup in the warmth of your home or warm from a flask on the road. Either way it's a great meal.

Winter vegetable soup in a bowl
SERVES4
TIME TO MAKE1 - 2 hours
MEAL TYPEDinner
TIME TO MAKE1 - 2 hours
MEAL TYPEDinner

Method

  1. Heat oil in a large pot and add onion, carrot, mushrooms and the white parts of the silverbeet
  2. Cook over a medium heat until softened
  3. Add garlic, stock and turmeric and cook for a further minute
  4. Add beans, tomato paste, vinegar and water and simmer gently for approximately 20 minutes
  5. Add the silverbeet greens and cook for a further 5 minutes or until wilted, then serve.

Tips

This adaptable recipe can be made with lots of different vegetables. If you're missing one or two of the vegetables listed above, simply substitute with whatever vegetables you have at hand.

  • 1 tbsp
    oil
  • onion, diced
  • carrot, diced
  • 2 cups
    chopped mushrooms
  • 4 leaves 
    silverbeet, shredded, whites and greens separated
  • 3  cloves
    garlic, crushed
  • 1 cube 
    stock powder
  • 1 tsp
    ground tumeric
  • 1 can 
    butter beans, drained and rinsed
  • 1 tbsp
    tomato paste
  • 1 tbsp
    white vinegar
  • 3 cups
    water
Per serve
  • Energy
    448kJ
  • Total Fat
    4.3g
  • Saturated Fat
    0.4g
  • Total Carbohydrate
    20.9g
  • Sugars
    5.1g
  • Dietary Fibre
    7.0g
  • Sodium
    333mg
  • Protein
    7.0g