Cooking with allergies - Lesson plan

In this lesson students learn to make recipes that are fit for purpose.

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This is an extension lesson for our Food Technology: Year 7 unit plan.

In this lesson students learn to make recipes that are fit for purpose when catering for allergies. Students also evaluate their product.

Download the whole lesson plan as a kit or choose from individual elements below.

Recipes

Activity sheets

Evaluation

Skill cards