Food Technology process unit plan (Year 7)

Describe your meal – Activity sheet

Help your students describe their meal (food product) with this teaching worksheet.

In this fun activity, students will think about the different physical and functional attributes of their meal (food product). Prompts are provided to help students consider colour, size and shape, as well as the purpose of different ingredients.  

Download student copy - Describe your meal activity sheet (PDF)

Download teacher copy - Describe your meal activity sheet (PDF)