Using seasonal vegetables - Lesson 3 Year 8

Label the foods - Activity sheet

It’s time to learn about the different types of foods with our Food Technology teaching resource.

Students will learn how to label and identify important ingredients in a healthy lasagne recipe.

We’ve designed this teaching activity for Year 8 Food Technology students.

This is an interactive PDF that can be completed using digital devices and tablets.

Download student copy - Label the foods activity sheet (PDF)

Download teacher copy - Label the foods activity sheet (PDF)