Using seasonal vegetables - Lesson plan

In this lesson students learn about the benefits of cooking with seasonable vegetables.

Using seasonal vegetables is the topic for lesson three of our Food Technology: Year 8 unit plan.

While learning about the benefits of seasonal veges, students will develop their cooking skills further. They’ll also learn about time management and key tasks in the kitchen.

Download the whole lesson plan as a kit or choose from individual resources below.

Download complete lesson kit (PDF)

Lesson plan resources


Evaluation sheet

Activity sheets

Skill cards

Recipe video