Using seasonal vegetables - Lesson 3 Year 8

Using seasonal vegetables - Lesson evaluation sheet

Students will use seasonal vegetables to cook healthy food with our lesson evaluation sheet. It features a veg-up macaroni cheese recipe, ideal for Year 8 students learning to cook.

This teaching activity features the learning objectives and criteria for the cooking lesson. The evaluation part gets children to think about three simple questions - What went well? What didn’t go well? What can be improved?

There's a visually appealing image of the recipe to get children excited about the lesson plan. This teaching resource is an interactive PDF that students can complete using a digital device or tablet.

Download evaluation sheet (PDF)

Wait, there's more!

This teaching resource is part of a collection from our Food Technology: Year 8 unit plan.