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 /  Educators  /  Teaching resources  /  Vegetarian foods - Lesson plan
Food Technology: Year 8 unit plan

Vegetarian foods - Lesson plan

In this lesson, students can choose from a variety of meat-free recipes to make.

They’ll also learn how to evaluate their food products and time-manage their tasks.

This is an extension lesson for our Food Technology: Year 8 unit plan.

Download the whole lesson plan as a kit or choose from individual resources below.

Download complete lesson kit (PDF)

Lesson plan resources

Recipes

  • Baked frittata (PDF)
  • Carrot salad (PDF)
  • Chilli beans with eggs (PDF)
  • Dahl curry with cauliflower and spinach (PDF)
  • Potato rosti (PDF)
  • Vegetable rice paper rolls (PDF)
  • Steamed vegetables (PDF)
  • Vegetable and bean burgers (PDF)
  • Vegetable tom yum soup (PDF)
  • Zesty courgette muffins (PDF)

Evaluation sheet

  • Lesson evaluation sheet template (PDF)

Activity sheets

  • Foods and functions activity - student copy (PDF)
  • Foods and functions activity - teacher copy (PDF)
  • Label the foods activity - student copy (PDF)
  • Label the foods activity - teacher copy (PDF)
  • Visual Food Guide activity - student copy (PDF)
  • Visual Food Guide activity - teacher copy (PDF)
  • Sensory evaluation (PDF)

Our skill card resources can also be used to support this lesson:

  • Skill cards

Find similar resources

  • cooking skills
  • healthy eating
  • home economics
  • nutrition
  • vegetables
  • vegetarian
  • year 8
Vegetarian foods lesson plan teaching resource

Related resources

  • in Lesson evaluations Lesson evaluation sheet template
  • in Recipes Dhal curry with cauliflower and spinach recipe - Teaching resource
  • in Skill cards Kūmara - Skill card
  • in Activity sheets Sensory evaluation - Activity sheet

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