Vegetarian foods - Lesson plan
In this lesson, students can choose from a variety of meat-free recipes to make.
They’ll also learn how to evaluate their food products and time-manage their tasks.
This is an extension lesson for our Food Technology: Year 8 unit plan.
Download the whole lesson plan as a kit or choose from individual resources below.
Download complete lesson kit (PDF)Lesson plan resources
Recipes
- Baked frittata (PDF)
- Carrot salad (PDF)
- Chilli beans with eggs (PDF)
- Dahl curry with cauliflower and spinach (PDF)
- Potato rosti (PDF)
- Vegetable rice paper rolls (PDF)
- Steamed vegetables (PDF)
- Vegetable and bean burgers (PDF)
- Vegetable tom yum soup (PDF)
- Zesty courgette muffins (PDF)
Evaluation sheet
Activity sheets
- Foods and functions activity - student copy (PDF)
- Foods and functions activity - teacher copy (PDF)
- Label the food groups activity - student copy (PDF)
- Label the food groups activity - teacher copy (PDF)
- Visual Food Guide activity - student copy (PDF)
- Visual Food Guide activity - teacher copy (PDF)
- Sensory evaluation (PDF)
Our skill card resources can also be used to support this lesson:
