Sensory evaluation - Activity sheet

Use our Sensory evaluation worksheet to teach students how to evaluate the food products they create.

After we’ve created a food product in Food Technology, we need to evaluate it. Our Sensory evaluation worksheet features a variety of categories that students can use to review their product which include appearance, taste, texture and smell.

Students will also give their food product an overall rating and thoughts on how to improve for next time.

This is a free teaching resource that you can use as part of your Food Education lesson planning.

This is an interactive PDF that can be completed using digital devices and tablets.

Download resource (PDF)