Healthier fast food - Lesson plan

In this lesson, students learn how to make healthier versions of fast food.

Healthier fast food is the topic for lesson six of our Food Technology: Year 8 unit plan.

In this lesson, students start to understand how cost can influence decisions and how food materials can be transformed or manipulated. They’ll also learn more about food safety.

Download the whole lesson plan as a kit or choose from individual elements below.

Download complete lesson kit (PDF)

 Lesson plan resources


Evaluation sheet

Activity sheets

Skill cards 

Recipe video