Healthier fast food - Lesson 6 Year 8

In this lesson, students learn how to make healthier versions of fast food.

Healthier fast food is the topic for lesson six of our Food Technology: Year 8 unit plan.

In this lesson, students start to understand how cost can influence decisions and how food materials can be transformed or manipulated. They’ll also learn more about food safety.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Download complete lesson kit (PDF)

 Lesson plan resources

Recipes

Evaluation sheet

Activity sheets

Skill cards 

Recipe video