Time management - Lesson 5 Year 8
Students learn about the importance of timing while cooking in this lesson plan.
Time management is the topic for lesson five of our Food Technology: Year 8 unit plan.
In this lesson students will develop their cooking skills while discovering the important of timing key tasks in the kitchen.
Download the whole lesson plan as a kit or “pick and mix” information to suit your students.Download complete lesson kit (PDF)
Lesson plan resources
- Timeline activity - student copy (PDF)
- Timeline activity - teacher copy (PDF)
- Sensory evaluation (PDF)