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  • Taking extra time to read food labels when shopping can have big pay-offs, but it can be hard to make sense of all those numbers. Here’s a quick guide to help you navigate the supermarket and decipher food labels.

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  • Low-carb diets have risen in popularity, but there are plenty of ways to eat for a healthy heart. Our review of the latest evidence shows that it’s the quality of carbohydrate that is most important.

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  • As a tuck shop operator or school food provider , you may want to create healthy recipes from scratch. Or you may want to modify an existing recipe. Find out how to create recipes that are cost-effective, delicious and heart healthy.

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  • Published: 31 March 2016

    It’s pretty big news in the nutrition world – the UK has announced it will be introducing a tax on sugary drinks in two years’ time. So what about us here in New Zealand? Should we follow suit and do the same?

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  • Published: 17 June 2016

    Kiwis currently eat far too much sugar – about 29 teaspoons each and every day – which is why we’re stepping up our efforts to reduce sugar levels in their products.

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  • Published: 6 October 2015

    This month, we are excited to announce that sugar criteria will be reintroduced to relevant Tick food categories starting with breakfast cereals and nut and seed bars.

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  • There’s no debating the science. A diet packed with plant foods does wonders for your health. But what exactly is a plant-based diet and how does it compare to a vegan or vegetarian diet? Should we be ditching meat and dairy?

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  • Nuts and seeds may be small, but they are packed full of goodness. Our review of the latest evidence shows why nuts and seeds are an important part of a heart-healthy diet.

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  • More than 55 New Zealand women die from heart disease every week, making it our single biggest killer. We look at women’s risks of heart disease and what things can impact on heart disease.

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  • Published: 30 April 2015

    Our Tick dietitian Sarah Goonan went along to watch That Sugar Film. Here's her take on it.   

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  • Published: 14 November 2017

    In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

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  • There are many things someone with heart failure can do to manage their condition – and there is a lot you can do to support them. Here are some ways to provide support and places to get further help.

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