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164 results found for "sugar" Clear search
  • Published: 14 November 2017

    In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

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  • Published: 4 September 2014

    The Heart Foundation talks sugar following Nigel Latta’s TV show on the sweet stuff (2014)

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  • There are many things someone with heart failure can do to manage their condition – and there is a lot you can do to support them. Here are some ways to provide support and places to get further help.

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  • What is cholesterol and why does high cholesterol matter? Find out what it is, how it affects your heart and the steps you can take to lower it.

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  • Published: 25 March 2024

    The Heart Foundation’s Food Reformulation programme has had a significant impact on supporting lower sugar levels in a number of everyday, low-cost food items on supermarket shelves. It is estimated that 760 tonnes of sugar per annum have been removed from targeted food categories.

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  • Published: 23 March 2016

    Ever stand in the supermarket trying to make sense of ticks, stars and nutrition panels? Find out what all those food labels mean and how to use them.

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  • When it comes to working out how much food to serve, size really does matter and yes, you can have too much of a good thing. Watching your portion size is a key factor in helping to prevent weight gain.

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  • A diagnosis of atrial fibrillation will have life-long effects and you may have worries about what your condition means for the future. Read our tips for managing your condition so you can continue to lead a full and active life.

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  • Your waist measurement is a simple way of knowing where fat sits on your body and whether it is a risk to your health.

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  • Our latest research shows we are paying it forward into the futures of tamariki.

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  • A heart-healthy lifestyle is a great way to manage your heart failure and stay out of hospital. We look at ways to maintain your physical and emotional wellbeing when living with this long-term condition.

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  • There is demand from schools, parents and government organisations for schools to offer their students access to healthier food. This can be demanding for tuck shop operators. Here’s how distributors can help.

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