Avocado, watermelon, pomegranate and feta salad
This fresh, colourful salad is perfect for summer
TIME TO MAKE 15 - 30 mins
MEAL TYPE Lunch
- To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together.
- Arrange a bit of watercress and prosciutto (if using) on plates. Arrange watermelon and avocados on top.
- Scatter over pomegranate seeds, feta and mint leaves. Spoon over some dressing just before serving.
Recipe created by Nadia Lim for New Zealand Avocado