Banana and oat cookies

These easy cookies are super tasty and perfect for the kids' lunch boxes.

SERVES 12
TIME TO MAKE 15 - 30 mins
MEAL TYPE Snack
SERVES 12
TIME TO MAKE 15 - 30 mins
MEAL TYPE Snack

Method

  1. Heat oven to 175°C
  2. Mix all ingredients together
  3. Divide into approximately 30g portions and flatten slightly on a greased baking tray
  4. Bake for approximately 15-20 minutes or until lightly browned
  5. Allow to cool
  6. Keep in a sealed container for up to five days
  • 1 
    banana, ripe, mashed
  • ¾ cup
    rolled oats
  • ½ cup
    almonds, ground
  • ¼ cup
    raisins, or chopped dried fruit
  • 1 tsp
    honey
  • 1 tbsp
    vegetable Oil
Per serve
  • Energy
    347kJ
  • Total Fat
    15.2g
  • Saturated Fat
    0.5g
  • Total Carbohydrate
    8.9g
  • Sugars
    4.2g
  • Total Fat
    1.2g
  • Sodium
    7mg

Method

  1. Heat oven to 175°C
  2. Mix all ingredients together
  3. Divide into approximately 30g portions and flatten slightly on a greased baking tray
  4. Bake for approximately 15-20 minutes or until lightly browned
  5. Allow to cool
  6. Keep in a sealed container for up to five days