Beetroot dip

Here's easy and tasty beetroot dip recipe that can be served with toasted pita, plain crackers, carrot, cucumber, celery sticks etc.

SERVES10
TIME TO MAKE5 - 15 mins
MEAL TYPE-
TIME TO MAKE5 - 15 mins
MEAL TYPE-

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Method

  1. Combine all ingredients thoroughly in a food processor.
  • 450 g
    can of beetroot, drained
  • 250 g
    greek-style yoghurt
  • 2 tbsp
    fresh lemon juice
  • 1 tsp
    ground cumin
Per serve
  • Energy
    195kJ
  • Total Fat
    2.0g
  • Saturated Fat
    1.3g
  • Total Carbohydrate
    7.0g
  • Sugars
    5.3g
  • Dietary Fibre
    1.0g
  • Protein
    1.8g
  • Sodium
    110mg