Carrot and parsnip salad
A simple and tasty! Our carrot and parsnip salad recipe is quick to make and lasts well in the fridge. It's a great side dish.
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPESalad
TIME TO MAKE5 - 15 mins
MEAL TYPESalad
Find more great recipes and view nutritional information for this recipe on our website.
Follow the steps in the video to make the recipe.
Method
- Mix all ingredients together
- Keep chilled in refrigerator until ready to serve.
- 2parsnips, peeled into ribbons
- 2carrots, peeled into ribbons
- 2 tsplemon zest
- 2 tbsplemon juice
- 2 tbspoil
- 1 cupchopped fresh parsley or coriander
Per serve
- Energy567kJ
- Total Fat7.3g
- Saturated Fat1.2g
- Total Carbohydrate21.4g
- Sugars8.9g
- Dietary Fibre5.7g
- Sodium30mg
- Protein2.0g
Follow the steps in the video to make the recipe.
Method
- Mix all ingredients together
- Keep chilled in refrigerator until ready to serve.
Ingredients
- 2parsnips, peeled into ribbons
- 2carrots, peeled into ribbons
- 2 tsplemon zest
- 2 tbsplemon juice
- 2 tbspoil
- 1 cupchopped fresh parsley or coriander
Ingredients
- 2parsnips, peeled into ribbons
- 2carrots, peeled into ribbons
- 2 tsplemon zest
- 2 tbsplemon juice
- 2 tbspoil
- 1 cupchopped fresh parsley or coriander
Nutrition Facts
Per serve
- Energy567kJ
- Total Fat7.3g
- Saturated Fat1.2g
- Total Carbohydrate21.4g
- Sugars8.9g
- Dietary Fibre5.7g
- Sodium30mg
- Protein2.0g
Follow the steps in the video to make the recipe.
Method
- Mix all ingredients together
- Keep chilled in refrigerator until ready to serve.
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