Carrot and parsnip salad

A simple and tasty! Our carrot and parsnip salad recipe is quick to make and lasts well in the fridge. It's a great side dish.

carrot and parsnip salad recipe
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPESalad
TIME TO MAKE5 - 15 mins
MEAL TYPESalad

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Follow the steps in the video to make the recipe.

Method

  1. Mix all ingredients together
  2. Keep chilled in refrigerator until ready to serve.
     
  • 2 
    parsnips, peeled into ribbons
  • 2 
    carrots, peeled into ribbons
  • 2 tsp
    lemon zest
  • 2 tbsp
    lemon juice
  • 2 tbsp
    oil
  • 1 cup
    chopped fresh parsley or coriander
Per servce
  • Energy
    567kJ
  • Total Fat
    7.3g
  • Saturated Fat
    1.2g
  • Total Carbohydrate
    21.4g
  • Sugars
    8.9g
  • Dietary Fibre
    5.7g
  • Sodium
    30mg
  • Protein
    2.0g