Carrot and parsnip salad
A simple and tasty! Our carrot and parsnip salad recipe is quick to make and lasts well in the fridge. It's a great side dish.
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPESalad
TIME TO MAKE5 - 15 mins
MEAL TYPESalad
Find more great recipes and view nutritional information for this recipe on our website.
Follow the steps in the video to make the recipe.
Method
- Mix all ingredients together
- Keep chilled in refrigerator until ready to serve.
2
parsnips, peeled into ribbons
2
carrots, peeled into ribbons
2 tsp
lemon zest
2 tbsp
lemon juice
2 tbsp
oil
1 cup
chopped fresh parsley or coriander
Per servce
Energy
567kJ
Total Fat
7.3g
Saturated Fat
1.2g
Total Carbohydrate
21.4g
Sugars
8.9g
Dietary Fibre
5.7g
Sodium
30mg
Protein
2.0g
Follow the steps in the video to make the recipe.
Method
- Mix all ingredients together
- Keep chilled in refrigerator until ready to serve.
Find similar recipes