Chicken coleslaw

Super delicious and packed full of goodness. Here’s a salad for the entire family.

SERVES6
TIME TO MAKE-
MEAL TYPEDinner
TIME TO MAKE-
MEAL TYPEDinner

Method

  1. Place cabbage, chicken and all remaining coleslaw ingredients into a large bowl and mix well
  2. Mix all dressing ingredients in a small bowl or jar
  3. Add the dressing to the coleslaw ingredients and gently mix until well combined

Tips

  • Serving suggestion: This can be a meal on its own or pair it with whole meal bread rolls.  
  • Alternatives: You can use smoked chicken or any other cooked meat or seafood of your choice. You can also add 1 cup fresh mint leaves or ¼ cup of fresh coriander.  
  • 3 cups
    finely sliced white cabbage
  • 3 cups
    finely sliced red cabbage
  • 3 cups
    shredded cooked chicken
  • 1 cup
    unsalted peanuts
  • 1 cup
    pineapple pieces (fresh or canned in juice
  • ½ cup
    sultanas or currants
  • ½ 
    red onion very finely chopped, or 2 spring onions finely chopped
  • Dressing 
  • 1 tsp
    chilli flakes (less if preferred)
  • ½ tbsp
    sugar
  • ¼ tsp
    ground pepper
  • ¼ cup
    rice vinegar
  • 3 tbsp
    fish sauce
Per serve
  • Energy
    1629kJ
  • Total Fat
    16.9g
  • Saturated Fat
    3.1g
  • Total Carbohydrate
    31.7g
  • Sugars
    22.3g
  • Dietary Fibre
    5.3g
  • Protein
    31.5g
  • Sodium
    652mg