Chicken fried rice

Method

1. Rinse the rice under cold running water
2. Combine rice and water and cook in a rice cooker
3. Lightly beat the eggs
4. Heat a wok or large frying pan
5. Add half the oil
6. Add beaten egg and cook until lightly scrambled
7. Remove eggs and roughly chop
8. Add the rest of the oil to the wok
9. Add vegetables and stir-fry until nearly cooked
10. Add cooked rice and chicken and heat through
11. Add eggs back to wok with soy sauce
12. Cook through and mix thoroughly