Coconut chicken slaw

This delicious salad recipe is full of fresh flavours and colours. All the ingredients can be prepared ahead of time and mixed quickly for a stress-free meal time. This recipe has been adapted from a version found on ilovecoconutcream.com.

Coconut chicken coleslaw salad
SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

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Method

  1. Place coconut cream, water, ginger, garlic and fish sauce into a small saucepan and bring to a boil
  2. Remove from heat and allow to cool
  3. Marinate the red onion in the vinegar for 30 minutes or more
  4. When ready to serve, mix together the remaining ingredients, including the marinated onion and chicken.
  • ¼ cup
    coconut cream
  • ¼ cup
    water
  • 1 tbsp
    ginger, crushed
  • 2 cloves
    garlic, crushed
  • 1 tsp
    fish sauce, (optional)
  • ½ 
    red onion, sliced
  • 2 tbsp
    vinegar
  • 500 g
    cooked chicken, shredded
  • ¼ 
    cabbage, finely shredded
  • 2 
    carrots, finely sliced
  • ½ cup
    fresh coriander, chopped
  • ¼ cup
    fresh mint, chopped
  • 3 tbsp
    lemon or lime juice
Per serve
  • Energy
    769kJ
  • Total Fat
    41.8g
  • Saturated Fat
    2.6g
  • Total Carbohydrate
    5.2g
  • Sugars
    4.6g
  • Dietary Fibre
    2.9g
  • Sodium
    116mg