Coconut chicken slaw

This delicious salad recipe is full of fresh flavours and colours. All the ingredients can be prepared ahead of time and mixed quickly for a stress-free meal time. This recipe has been adapted from a version found on ilovecoconutcream.com.

coconut chicken coleslaw with cabbage carrots coriander and mint
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner

Watch our video recipe guide.

Method

  1. Place coconut cream, ginger, garlic and fish sauce into a small saucepan and bring to a boil
  2. Remove from heat and allow to cool
  3. Marinate the red onion in the vinegar for 30 minutes or more
  4. When ready to serve, mix together the remaining ingredients, including the marinated onion and chicken.
  • ¼ cup
    coconut cream
  • 1 tbsp
    ginger, crushed
  • 2 cloves
    garlic, crushed
  • 1 tsp
    fish sauce, (optional)
  • ½ 
    red onion, sliced
  • 2 tbsp
    vinegar
  • 500 g
    cooked chicken, shredded
  • ¼ 
    cabbage, finely shredded
  • carrots, finely sliced
  • ½ cup
    fresh coriander, chopped
  • ¼ cup
    fresh mint, chopped
  • 3 tbsp
    lemon or lime juice
Per serve
  • Energy
    769kJ
  • Total Fat
    41.8g
  • Saturated Fat
    2.6g
  • Total Carbohydrate
    5.2g
  • Sugars
    4.6g
  • Total Fat
    2.9g
  • Sodium
    116mg