Corn fritters
Looking for a quick meal to feed the family? Try these great corn fritters.
SERVES
4
TIME TO MAKE
15 - 30 mins
MEAL TYPE
Brunch
SERVES
4
TIME TO MAKE
15 - 30 mins
MEAL TYPE
Brunch
Method
- Mix together the corn kernels, capsicum, eggs, flour and baking powder
- Heat oil in a large frying pan
- Cook in batches until browned on each side
-
3 cups
corn kernels
-
1
capsicum, diced
-
4
eggs
-
1/2 cup
flour
-
1 tsp
baking powder
-
3 tbsp
oil
Per serve
-
Energy
1558kJ
-
Total Fat
19g
-
Saturated Fat
4g
-
Total Carbohydrate
37.2g
-
Sugars
5.7g
-
Dietary Fibre
3g
-
Sodium
119mg
Method
- Mix together the corn kernels, capsicum, eggs, flour and baking powder
- Heat oil in a large frying pan
- Cook in batches until browned on each side
Method
- Mix together the corn kernels, capsicum, eggs, flour and baking powder
- Heat oil in a large frying pan
- Cook in batches until browned on each side
Find similar recipes