Deconstructed wonton soup

Method

1. In a large bowl, combine mince, spring onions, garlic, soy sauce, sesame oil, ginger, pepper and cornstarch. Mix until well combined. 
2. Form the mixture into small meatballs and set aside. 
3. In a large pot, bring the stock, sliced ginger, spring onions and carrots to a boil. 
4. Gently add the meatballs to the pot and cook for about 10 to 15 minutes, until they're cooked through and float to the surface. 
5. Add the bok choy and wonton wrappers. Let them cook for two to three minutes until tender. 
6. Season the soup with the soy sauce and sesame oil. 
7. Ladle the soup into bowls and garnish with sliced spring onions, fresh coriander, and a drizzle of chilli oil if desired.