Dumplings with Asian slaw

Fun, fast and fresh. Here’s a quick and delicious meal for one or more people.

Asian dumplings on fresh salad with cucumber, carrots, purple cabbage, and sesame seeds, garnished with chili flakes, served with chopsticks and dipping sauce.
SERVES1
PREP TIME5-15 mins
COOK TIME5-15 mins
MEAL TYPELunch
PREP TIME5-15 mins
COOK TIME5 - 15 mins
MEAL TYPELunch

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Method

  1. Steam or boil the dumplings until cooked through
  2. Mix remaining ingredients in a bowl and place on a plate
  3. Top with cooked dumplings and serve.

Tips

If you’d like a challenge try making your own dumplings with these recipes

For an easier salad option use a pre cut coleslaw mix, either use the supplied dressing or the dressing in this recipe.

  • 7 
    frozen dumplings
  • 1 cup
    shredded cabbage
  • ½  cup
    grated carrot
  • ½  cup
    sliced cucumber
  • ¼ cup
    sliced spring onion
  • ¼ cup
    chopped coriander
  • 1 tbsp
    white wine vinegar
  • 1 tsp
    soy sauce
  • 1 tsp
    chilli oil
Per serve
  • Energy
    658 kJ
  • Total Fat
    4.7g
  • Saturated Fat
    0.9g
  • Total Carbohydrate
    19.9g
  • Sugars
    13.4g
  • Dietary Fibre
    5.5g
  • Protein
    7.5g
  • Sodium
    509mg