Feijoa salsa

This feijoa salsa recipe is a fresh, zesty take on the classic and a great way to use feijoas in a savoury dish. Quick and easy to prepare, serve this salsa to accompany fish or a BBQ.

A jar of fresh, homemade feijoa salsa sits on a white kitchen bench in front of white brick wall. Scattered around the jar are whole feijoa fruits.
SERVES4
TIME TO MAKE5 - 15 mins
MEAL TYPE-
TIME TO MAKE5 - 15 mins
MEAL TYPE-

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Method:

  1. Place all ingredients in a bowl and mix to combine.
  2. Keep refrigerated until ready to serve.
  • 2 cups
    peeled and chopped feijoas
  • ¼ cup
    finely chopped red onion
  • ½ cup
    chopped coriander or Thai basil
  • 2 tbsp
    lemon or lime juice
  • ½ tsp
    chilli flakes (optional)
  • pinch 
    salt
Per serve
  • Energy
    175kJ
  • Total Fat
    0.3g
  • Saturated Fat
    0.0g
  • Total Carbohydrate
    12.6g
  • Sugars
    7.3g
  • Dietary Fibre
    2.8g
  • Protein
    0.7g
  • Sodium
    37mg