Fennel and apple slaw

A fresh, crunchy and flavoursome coleslaw recipe that goes well with a wide range of meals.

Fennel and apple coleslaw
SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEBrunch
TIME TO MAKE15 - 30 mins
MEAL TYPEBrunch

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Method

  1. In a large bowl mix together the fennel, spring onions, apple and carrot
  2. In a separate bowl mix together the lemon juice, yoghurt and mayonnaise to make the dressing
  3. Pour the dressing over the salad and mix gently to combine
  • 1 
    fennel bulb, finely sliced
  • 2 
    spring onions, finely sliced
  • 1 
    apple, finely sliced
  • 1 
    carrot, finely sliced
  • 1 tbsp
    lemon juice
  • 3 tbsp
    unsweetened yoghurt
  • 2 tbsp
    mayonnaise
Per serve
  • Energy
    249kJ
  • Total Fat
    2.3g
  • Saturated Fat
    0.3g
  • Total Carbohydrate
    10.2g
  • Sugars
    6.8g
  • Dietary Fibre
    1.7g
  • Sodium
    73mg