Lamb souvlaki wraps

Name: Lamb souvlaki wraps
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 serves
Cuisine: mediterranean
Ingredients: 350 g lean lamb steaks, thinly sliced; 2 tsp olive oil; 2 tsp ground paprika; 2 tsp dried oregano leaves; 2 cloves garlic; ½ cup hummus; 4 x 75 g large wholemeal Lebanese breads; 100 g baby spinach leaves; 3 tomatoes; 1 red onion; 3 tbsp reduced fat plain Greek yoghurt; Lemon wedges

A popular Greek street food featuring tender meat with red onions, tomatoes, and creamy Greek yoghurt, all wrapped in warm flatbread.

Overhead view of Greek lamb souvlaki wrap on flatbread with spinach, tomato, red onion and yoghurt sauce, served with hummus, lemon wedges and extra flatbreads

PREP TIME5-15 mins

COOK TIME15 - 30 mins

MEAL TYPEDinner

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Ingredients

350 g
lean lamb steaks, thinly sliced
2 tsp
olive oil
2 tsp
ground paprika
2 tsp
dried oregano leaves
2
cloves garlic, crushed
½ cup
hummus
4 x 75 g
large wholemeal Lebanese breads, warmed
100 g
baby spinach leaves
3
tomatoes, sliced
1
red onion, thinly sliced
3 tbsp
reduced fat plain Greek yoghurt
Lemon wedges, to serve

Method

Place lamb in a bowl. Add oil, paprika, oregano and garlic. Season with freshly ground pepper. Toss to coat.
Heat a non-stick grill pan over a high heat. Add lamb strips in a single layer. Cook for 1-2 minutes on each side, until lightly charred and cooked to your liking. Transfer to a plate and cover with foil to keep warm.
Spread hummus over bread rounds. Top evenly with spinach, onion, tomato and lamb. Spoon over yoghurt. Add a squeeze of lemon juice and roll up to enclose filling. Cut in half to serve.

Lamb souvlaki wraps

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Method

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Ingredients

Ingredients

Nutrition facts

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