Light summer coleslaw salad

This is a light and tasty version of coleslaw full of delicious and healthy vegetables

SERVES 6
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
SERVES 6
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side

Method

  1. Mix all ingredients together gently
  2. Keep refrigerated until ready to serve
  • 1 cup
    fresh fennel bulb, thinly sliced
  • 1 1/2 cups
    radicchio, finely shredded
  • 1/2 
    tart apple, thinly sliced
  • 2 
    radish, thinly sliced
  • 1/4 cup
    walnuts, roughly chopped
  • 2 cups
    white cabbage, finely shredded
  • 1/4 cup
    low fat unsweetened yoghurt
  • 2 tbsp
    lemon juice
  • 1 tbsp
    olive oil
Per serve
  • Energy
    414kJ
  • Total Fat
    7.9g
  • Saturated Fat
    1.0g
  • Total Carbohydrate
    3.7g
  • Sugars
    3.4g
  • Dietary Fibre
    2.3g
  • Sodium
    17mg

Method

  1. Mix all ingredients together gently
  2. Keep refrigerated until ready to serve