Loaded tofu with chilli crunch

Hiyayakko or Japanese Cold Tofu is a perfect appetiser or side dish that you can whip up instantly! You’ll love how smooth and silky it tastes.

Silken tofu with chilli soy dressing and cucumber ribbons on a white platter, topped with spring onions and sesame seeds, Japanese cold tofu hiyayakko side dish.
SERVES4
PREP TIME5-15 mins
COOK TIME5-15 mins
MEAL TYPEDinner
PREP TIME5-15 mins
COOK TIME5 - 15 mins
MEAL TYPEDinner

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Method

  1. Remove the silken tofu from package, drain, and place in a shallow bowl. 
  2. Mix together soy sauce, sesame oil, chilli flakes, honey, ginger and rice vinegar in a separate bowl. Add the spring onions last. 
  3. Pour the soy sauce mixture over the tofu.  
  4. Add the sliced cucumber and sprinkle over toasted sesame seeds. 
  5. Chill the tofu until serving.
  • 450 g
    silken tofu or soft tofu
  • 2 tbsp
    soy sauce
  • 1 tbsp
    sesame oil
  • ½ tsp
    chilli flakes
  • 1 tsp
    honey
  • 1 tsp
    grated ginger, peeled
  • 2 tsp
    rice vinegar
  • 3 stalks  
    spring onion
  • ½ 
    cucumber, sliced
  • 1 tbsp
    toasted white sesame seeds, (optional)
Per serve
  • Energy
    784kJ
  • Total Fat
    12.6g
  • Saturated Fat
    1.7g
  • Total Carbohydrate
    3g
  • Sugars
    3g
  • Dietary Fibre
    1.9g
  • Protein
    14.3g
  • Sodium
    417.6mg