Moroccan dukkah

Dukkah is a very versatile spice and nut blend which can be used in a range of delicious dishes.

SERVES25
TIME TO MAKE5 - 15 mins
MEAL TYPEEntree
TIME TO MAKE5 - 15 mins
MEAL TYPEEntree

Method

  1. Heat oven to 200°C
  2. Toast the almonds in the oven for approximately 10 minutes or until lightly browned
  3. In a dry frying pan toast the spices until lightly browned and fragrant
  4. Using a mortar and pestle or spice grinder grind all the ingredients together until it looks like coarse breadcrumbs
  • 1 cup
    almonds
  • 3 tbsp
    coriander seeds
  • 3 tbsp
    cumin seeds
  • 2 tbsp
    sesame seeds
  • 1/2 tbsp
    peppercorns
  • 1 tbsp
    fennel seeds
  • 1/4 tsp
    salt
Per serve
  • Energy
    367kJ
  • Total Fat
    6.9g
  • Saturated Fat
    0.6g
  • Total Carbohydrate
    2.8g
  • Sugars
    2.4g
  • Dietary Fibre
    2.8g
  • Sodium
    9mg