Moroccan dukkah

Dukkah is a very versatile spice and nut blend which can be used in a range of delicious dishes.

SERVES 10
TIME TO MAKE 5 - 15 mins
MEAL TYPE Entree
SERVES 10
TIME TO MAKE 5 - 15 mins
MEAL TYPE Entree

Method

  1. Heat oven to 200°C
  2. Toast the hazelnuts in the oven for approximately 10 minutes or until lightly browned
  3. In a dry frying pan toast all the other ingredients seperately  until lightly browned and fragrant
  4. Using a mortar and pestle or spice grinder grind all the ingredients together until it resembles coarse breadcrumbs
  • 70 g
    hazelnuts
  • 20 g
    coriander seeds
  • 35 g
    cumin seeds
  • 20 g
    sesame seeds
  • 15 g
    black peppercorns
  • 5 g
    fennel seeds
Per serve
  • Energy
    367kJ
  • Total Fat
    6.9g
  • Saturated Fat
    0.6g
  • Total Carbohydrate
    2.8g
  • Sugars
    2.4g
  • Total Fat
    2.8g
  • Sodium
    9mg

Method

  1. Heat oven to 200°C
  2. Toast the hazelnuts in the oven for approximately 10 minutes or until lightly browned
  3. In a dry frying pan toast all the other ingredients seperately  until lightly browned and fragrant
  4. Using a mortar and pestle or spice grinder grind all the ingredients together until it resembles coarse breadcrumbs