Moroccan dukkah

Dukkah is a very versatile spice and nut blend which can be used in a range of delicious dishes.

Moroccan dukkah—crunchy nut and spice blend featuring toasted nuts (like almonds or hazelnuts), sesame, cumin, coriander, and pepper—served as a dip with olive oil, bread, and fresh veggies.
SERVES25
PREP TIME15-30 mins
COOK TIME30-45 mins
MEAL TYPESnacks
PREP TIME15-30 mins
COOK TIME30 - 45 mins
MEAL TYPESnacks

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Method

  1. Heat oven to 200°C
  2. Toast the almonds in the oven for approximately 10 minutes or until lightly browned
  3. In a dry frying pan toast the spices until lightly browned and fragrant
  4. Using a mortar and pestle or spice grinder grind all the ingredients together until it looks like coarse breadcrumbs

Any combination of nuts is good for this recipe.  Use what you have available or create your own special blend.

  • 1 cup
    nuts, eg peanuts, almonds, cashews, hazelnuts etc
  • 3 tbsp
    coriander seeds
  • 3 tbsp
    cumin seeds
  • 2 tbsp
    sesame seeds
  • 1 tsp
    peppercorns
  • 1 tbsp
    fennel seeds
  • ¼ tsp
    salt
Per serve
  • Energy
    189kJ
  • Total Fat
    3.7g
  • Saturated Fat
    0.4g
  • Total Carbohydrate
    2.0g
  • Sugars
    0.7g
  • Dietary Fibre
    0.9g
  • Protein
    1.6g
  • Sodium
    24mg