Nut butter

Super easy, totally delicious and a good money saver.

SERVES25
TIME TO MAKE1-2 hours
MEAL TYPEBreakfast
TIME TO MAKE1-2 hours
MEAL TYPEBreakfast

Method

  1. Preheat oven to 180°C
  2. Spread nuts out on a roasting tray and place in oven
  3. Stir the nuts every 5 minutes to prevent them from burning and roast until golden brown (approx. 30 minutes)
  4. Remove from the oven and allow to cool completely, approximately 30 minutes
  5. Place in a food processor along with oil and blend until smooth
  6. This may take some time depending on the power of your food processor so please be patient
  7. Keep in a sealed container

Any combination of nuts is good for this recipe.  Use what you have available or create your own special blend.

  • 500 g
    nuts, eg peanuts, almonds, cashews, Brazils etc
  • 25 ml
    oil
Per serve
  • Energy
    476kJ
  • Total Fat
    10.0g
  • Saturated Fat
    1.5g
  • Total Carbohydrate
    4.2g
  • Sugars
    0.8g
  • Dietary Fibre
    1.8g
  • Protein
    4.3g
  • Sodium
    1mg