Oaty banana balls

These tasty little snacks are great for lunch boxes or a hungry crowd of kids.

SERVES25
TIME TO MAKE-
MEAL TYPESnack
TIME TO MAKE-
MEAL TYPESnack

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Method

  1. Blend oats and cocoa until fine
  2. Add remaining ingredients and blend until it forms a soft dough
  3. Roll into bite sized balls and refrigerate

Tips

  • The dough may seem quite soft initially, but they will become firmer in the fridge
  • This recipe has been adapted from Kuwis Kitchen, Kiwi Kids’ Cookbook by Kat Merewhether
  • 165 g
    rolled oats
  • 10 g
    cocoa powder
  • 120 g
    ripe banana
  • 5 g
    orange zest
  • 25 g
    tahini
Per serve
  • Energy
    177kJ
  • Total Fat
    1.0g
  • Saturated Fat
    0.1g
  • Total Carbohydrate
    7.6g
  • Sugars
    1.9g
  • Dietary Fibre
    1.1g
  • Protein
    1.3g
  • Sodium
    2mg