Pork hot dogs

Here is a transformed version of the popular hot dog. They are sure to please children of all ages. Serve one for a child and two for an adult.

SERVES 4
TIME TO MAKE 45 - 1 hour
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 45 - 1 hour
MEAL TYPE Dinner

Method

  1. Heat oven to 200C
  2. Mix together all of the ingredients in a large bowl and knead until slightly sticky
  3. Divide into approximately 75g portions, there should be two hot dogs for each adult portion
  4. Using your hands mould into sausage shapes
  5. Insert an ice block stick into each sausage
  6. Heat a non-stick frying pan and brown the outside of each hot dog
  7. Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through
  • 350 g
    trim pork mince
  • 1 clove
    garlic, crushed
  • 1 
    egg
  • 1 tbsp
    lemon juice
  • 1 
    medium carrot, grated
  • 6 
    dried dates, finely chopped
  • 1/2 cup
    dry breadcrumbs
  • 1 tbsp
    fresh herbs, chopped
  • 1 tsp
    ground cumin
  • 1 tsp
    ground coriander
Per serve
  • Energy
    974kJ
  • Total Fat
    8.4g
  • Saturated Fat
    3.1g
  • Total Carbohydrate
    17.1g
  • Sugars
    6.5g
  • Dietary Fibre
    1.6g
  • Sodium
    225mg

Method

  1. Heat oven to 200C
  2. Mix together all of the ingredients in a large bowl and knead until slightly sticky
  3. Divide into approximately 75g portions, there should be two hot dogs for each adult portion
  4. Using your hands mould into sausage shapes
  5. Insert an ice block stick into each sausage
  6. Heat a non-stick frying pan and brown the outside of each hot dog
  7. Once browned place on a baking tray and cook in oven for approximately 10 minutes or until cooked through