Potato, cauliflower and watercress (puha) salad
A lighter variation on potato salad which includes watercress or puha and cauliflower
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
- Preheat oven to 160°C. Drizzle cauliflower with lemon juice, spritz with oil and bake for 20 minutes, or until tender.
- Heat a saucepan with boiling water. Add potatoes. Gently boil until cooked, about 15 minutes.
- Roughly chop watercress and mix in a bowl with other vegetables.
- Mix together salad dressing, lemon juice and mix through salad.
To turn this into a light meal, add diced eggs or canned tuna, and serve on a bed of salad leaves, with tomato wedges on the side.