Potato, cauliflower and puha salad

Method

1. Preheat oven to 160°C. Drizzle cauliflower with lemon juice, spritz with oil and bake for 20 minutes, or until tender.
2. Heat a saucepan with boiling water. Add potatoes. Gently boil until cooked, about 15 minutes. 
3. Roughly chop watercress and mix in a bowl with other vegetables. 
4. Mix together salad dressing, lemon juice and mix through salad.

Tip

To turn this into a light meal, add diced eggs or canned tuna, and serve on a bed of salad leaves, with tomato wedges on the side.