Potato wedges

These wedges are a great side for an easy and healthy meal.

Delicious oven baked potato wedges recipe
SERVES 4
TIME TO MAKE 45 - 1 hour
MEAL TYPE Side
SERVES 4
TIME TO MAKE 45 - 1 hour
MEAL TYPE Side

method

  1. Heat oven to 225°C
  2. In a large bowl mix together the potato wedges and oil
  3. Spread evenly on a low sided roasting tray
  4. Bake for approximately 30 minutes or until crispy and golden brown
  5. Season with salt and pepper
  • 4 large 
    potatoes, cut into wedges
  • 2 tbsp
    oil
Per serve
  • Energy
    372kJ
  • Total Fat
    6.8g
  • Saturated Fat
    1g
  • Total Carbohydrate
    27.1g
  • Sugars
    0.9g
  • Dietary Fibre
    0.5g
  • Sodium
    10mg

method

  1. Heat oven to 225°C
  2. In a large bowl mix together the potato wedges and oil
  3. Spread evenly on a low sided roasting tray
  4. Bake for approximately 30 minutes or until crispy and golden brown
  5. Season with salt and pepper