Roasted capsicum dip

This is a rich and delicious dip that can be used as a spread in sandwiches or simply to dip your crudités

SERVES10
TIME TO MAKE15 - 30 mins
MEAL TYPESnack
TIME TO MAKE15 - 30 mins
MEAL TYPESnack

Find more great recipes and view nutritional information for this recipe on our website.

Method

  1. Ensure the roasted capsicum has seeds and peel removed before weighing
  2. Place all ingredients into a food processor and blend until smooth
  3. Keep refrigerated
  • 200 g
    roasted capsicum
  • 70 g
    roasted cashew nuts
  • 40 g
    stale wholemeal bread
  • 15 ml
    olive oil
  • 20 ml
    lemon juice
  • 25 g
    parmesan cheese, grated
Per 100g
  • Energy
    827kJ
  • Total Fat
    14.8g
  • Saturated Fat
    3.2g
  • Total Carbohydrate
    8.9g
  • Sugars
    2.7g
  • Dietary Fibre
    2.6g
  • Sodium
    125mg