Salmon and potato cakes
These can be made ahead of time and kept in the fridge for a quick meal or put into lunch boxes. Serve two per portion for an adult or one for a child.
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPEBrunch
TIME TO MAKE45 - 1 hour
MEAL TYPEBrunch
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Method
- Peel and boil potatoes until a fork comes out easily when inserted
- Mash potatoes and allow to cool
- Add remaining ingredients except oil
- Form into round patties
- Heat a large frying pan with oil and brown patties on each side
- Serve warm or refrigerate for later use
- 300 gpotatoes
- 100 gcanned salmon, drained
- 1egg
- 1/4 cupdry breadcrumbs
- 1spring onion, chopped
- 1 1/2gherkins, finely chopped
- 1 tsplemon zest, finely chopped
- 1/2 tspmustard
- 2 tbspfresh herbs, finely chopped
- 1 tbspvegetable oil
Per serve
- Energy473kJ
- Total Fat3g
- Saturated Fat0.8g
- Total Carbohydrate14.6g
- Sugars2.7g
- Dietary Fibre1g
- Sodium224mg
Method
- Peel and boil potatoes until a fork comes out easily when inserted
- Mash potatoes and allow to cool
- Add remaining ingredients except oil
- Form into round patties
- Heat a large frying pan with oil and brown patties on each side
- Serve warm or refrigerate for later use
Ingredients
- 300 gpotatoes
- 100 gcanned salmon, drained
- 1egg
- 1/4 cupdry breadcrumbs
- 1spring onion, chopped
- 1 1/2gherkins, finely chopped
- 1 tsplemon zest, finely chopped
- 1/2 tspmustard
- 2 tbspfresh herbs, finely chopped
- 1 tbspvegetable oil
Ingredients
- 300 gpotatoes
- 100 gcanned salmon, drained
- 1egg
- 1/4 cupdry breadcrumbs
- 1spring onion, chopped
- 1 1/2gherkins, finely chopped
- 1 tsplemon zest, finely chopped
- 1/2 tspmustard
- 2 tbspfresh herbs, finely chopped
- 1 tbspvegetable oil
Nutrition Facts
Per serve
- Energy473kJ
- Total Fat3g
- Saturated Fat0.8g
- Total Carbohydrate14.6g
- Sugars2.7g
- Dietary Fibre1g
- Sodium224mg
Method
- Peel and boil potatoes until a fork comes out easily when inserted
- Mash potatoes and allow to cool
- Add remaining ingredients except oil
- Form into round patties
- Heat a large frying pan with oil and brown patties on each side
- Serve warm or refrigerate for later use
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