Spicy fish and coleslaw sliders
Sliders, or small burgers, are popular these days in restaurants, bars and cafes as a small snack or light meal. They're also great for children as a complete meal.
SERVES
10
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dinner
SERVES
10
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dinner
Method
Mix together the red and white cabbage with the mayonnaise and yoghurt
Prepare the fish as per the Spice rubbed baked hoki recipe
Cut the buns in half and heat in the oven until just warmed through
Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
10 Serves
25 Serves
50 Serves
1/2 cup
red cabbage, finely shredded
1/2 cup
white cabbage, finely shredded
1
radish, thinly sliced
2 tsp
low fat mayonnaise
1 tbsp
unsweetened low fat yoghurt
10 pieces
spice rubbed baked hoki (see below)
10
mini burger buns
Per serve
Energy
670kJ
Total Fat
1.4g
Saturated Fat
0.2g
Total Carbohydrate
29.0g
Sugars
1.7g
Dietary Fibre
1.7g
Sodium
312mg
Method
Mix together the red and white cabbage with the mayonnaise and yoghurt
Prepare the fish as per the Spice rubbed baked hoki recipe
Cut the buns in half and heat in the oven until just warmed through
Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
Method
Mix together the red and white cabbage with the mayonnaise and yoghurt
Prepare the fish as per the Spice rubbed baked hoki recipe
Cut the buns in half and heat in the oven until just warmed through
Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
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