Spicy fish and coleslaw sliders
Sliders, or small burgers, are popular these days in restaurants, bars and cafes as a small snack or light meal. They're also great for children as a complete meal.
SERVES10
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
Find more great recipes and view nutritional information for this recipe on our website.
Method
- Mix together the red and white cabbage with the mayonnaise and yoghurt
- Prepare the fish as per the Spice rubbed baked hoki recipe
- Cut the buns in half and heat in the oven until just warmed through
- Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
- 1/2 cupred cabbage, finely shredded
- 1/2 cupwhite cabbage, finely shredded
- 1radish, thinly sliced
- 2 tsplow fat mayonnaise
- 1 tbspunsweetened low fat yoghurt
- 10 piecesspice rubbed baked hoki (see below)
- 10mini burger buns
Per serve
- Energy670kJ
- Total Fat1.4g
- Saturated Fat0.2g
- Total Carbohydrate29.0g
- Sugars1.7g
- Dietary Fibre1.7g
- Sodium312mg
Method
- Mix together the red and white cabbage with the mayonnaise and yoghurt
- Prepare the fish as per the Spice rubbed baked hoki recipe
- Cut the buns in half and heat in the oven until just warmed through
- Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
Ingredients
- 1/2 cupred cabbage, finely shredded
- 1/2 cupwhite cabbage, finely shredded
- 1radish, thinly sliced
- 2 tsplow fat mayonnaise
- 1 tbspunsweetened low fat yoghurt
- 10 piecesspice rubbed baked hoki (see below)
- 10mini burger buns
Ingredients
- 1/2 cupred cabbage, finely shredded
- 1/2 cupwhite cabbage, finely shredded
- 1radish, thinly sliced
- 2 tsplow fat mayonnaise
- 1 tbspunsweetened low fat yoghurt
- 10 piecesspice rubbed baked hoki (see below)
- 10mini burger buns
Nutrition Facts
Per serve
- Energy670kJ
- Total Fat1.4g
- Saturated Fat0.2g
- Total Carbohydrate29.0g
- Sugars1.7g
- Dietary Fibre1.7g
- Sodium312mg
Method
- Mix together the red and white cabbage with the mayonnaise and yoghurt
- Prepare the fish as per the Spice rubbed baked hoki recipe
- Cut the buns in half and heat in the oven until just warmed through
- Place one piece of fish in each slider along with coleslaw
These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.
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