Tartare sauce
A traditional piquant sauce to accompany seafood.
SERVES
10
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Side
SERVES
10
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Side
Method
- Mix all ingredients together and refrigerate until ready to serve
-
2gherkins, finely chopped
-
1 1/2 tbspcapers, finely chopped
-
1/2 cupmayonnaise
-
1/3 cupunsweetened, reduced fat yoghurt
-
2 tbspfresh parsley, chopped
-
2 tsplemon juice
Per serve
-
Energy237kJ
-
Total Fat3g
-
Saturated Fat0.5g
-
Total Carbohydrate6.4g
-
Sugars5.7g
-
Sodium162mg
Method
- Mix all ingredients together and refrigerate until ready to serve
Method
- Mix all ingredients together and refrigerate until ready to serve
Ingredients
-
2gherkins, finely chopped
-
1 1/2 tbspcapers, finely chopped
-
1/2 cupmayonnaise
-
1/3 cupunsweetened, reduced fat yoghurt
-
2 tbspfresh parsley, chopped
-
2 tsplemon juice
Ingredients
-
2gherkins, finely chopped
-
1 1/2 tbspcapers, finely chopped
-
1/2 cupmayonnaise
-
1/3 cupunsweetened, reduced fat yoghurt
-
2 tbspfresh parsley, chopped
-
2 tsplemon juice
Nutrition Facts
Per serve
-
Energy237kJ
-
Total Fat3g
-
Saturated Fat0.5g
-
Total Carbohydrate6.4g
-
Sugars5.7g
-
Sodium162mg
Nutrition Facts
Per serve
-
Energy237kJ
-
Total Fat3g
-
Saturated Fat0.5g
-
Total Carbohydrate6.4g
-
Sugars5.7g
-
Sodium162mg
