Vegetable scones

Here's a tasty cheese scone recipe loaded with vegetables. Packed with spinach, tomatoes, carrots and onion, all the flavours in these scones means you don't even need to top them with anything.

Vegetable scones in basket
SERVES20
TIME TO MAKE-
MEAL TYPESnack
TIME TO MAKE-
MEAL TYPESnack

Method

  1. Preheat oven to 200°C
  2. Place wholemeal flour in a bowl, sift in flour and baking powder
  3. Add cheese, chopped carrot, spinach, onion and tomatoes. Mix lightly.
  4. Stir in milk and combine
  5. Turn out onto a board sprinkled with flour
  6. Pat lightly into a square, cut into squares
  7. Place on baking tray, into the oven and bake until golden (approximately 15 minutes)
  8. Remove from oven and cool on tray.
  • 1 cup
    flour
  • 1 cup
    wholemeal flour
  • 1 tbsp
    baking powder
  • 25 g
    Edam cheese, grated
  • 1 cup
    carrot, finely chopped
  • 1/4 cup
    spinach or parsley, finely chopped
  • 1/4 
    onion, finely chopped
  • 1 large or 4 cherry 
    tomatoes, chopped
  • 3/4 cup
    low fat milk