Warm vermicelli salad
Vermicelli salad with Thai flavours
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
- Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
- Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
- Stir through lime juice and serve.
Add cooked prawns or shredded chicken to turn it into a light meal.