In this lesson students will use spices to enhance a meal.
In this lesson students will use vegetables to enhance a meal.
In this lesson students will learn about the attributes of vegetables.
In this lesson students learn how to cook two products using the stove top.
In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
Learn how to buy, store and cook kamo kamo with our skill card.
Learn all about capsicum with our vegetable skill card.
Learn how to safely prepare and cook chicken with our food skill card.
The Sugar unit plan for level 2 students will help students learn about sugar and the impact it can have on your body and health.
Help students learn about Food Technology with our introduction sheet and glossary.
New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
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