Food Technology process unit plan (Year 7)

Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.

This corn chowder recipe is great for Food Technology classes because it’ll teach students a range of skills. It’s dairy-free – so students can learn about catering to food allergies too.

Students will learn these food preparation and cooking skills:

  • Chop
  • Dice
  • Stir
  • Simmer

Download recipe (PDF)