Know your noodles – Lesson 4 Year 7

In this lesson students will use vegetables to enhance a meal.

Incorporating vegetables into a meal is the topic for lesson four of our Food Technology: Year 7 unit plan.

In this lesson, students will use a range of different coloured vegetables to make healthier and colourful meals. They will learn about different textures of vegetables and a range of vegetable cuts. 

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Recipes

• Veg-up noodles (PDF)

Activity sheets

• Eat your colours activity - student copy (PDF)
• Eat your colours activity - teacher copy (PDF)

Evaluation

• Evaluation (PDF)

Skill cards

• Vermicelli noodles (PDF)
• Capsicum (PDF)
• Courgette (PDF)
• Broccoli (PDF)
• Carrots (PDF)
• Cauliflower (PDF)
• Green beans (PDF)
• Rice (PDF)
• Onion (PDF)

How-to videos

• Slice capsicum
• Slice carrots
• Chop Broccoli
• Chop coriander