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Know your noodles – Lesson 4 Year 7

In this lesson students will use vegetables to enhance a meal.

Download complete lesson (PDF)

Incorporating vegetables into a meal is the topic for lesson four of our Food Technology: Year 7 unit plan.

In this lesson, students will use a range of different coloured vegetables to make healthier and colourful meals. They will learn about different textures of vegetables and a range of vegetable cuts. 

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.


Activity sheets


Skill cards

How-to videos