Know your noodles - Lesson plan
In this lesson students will use vegetables to enhance a meal.Download complete lesson (PDF)
Incorporating vegetables into a meal is the topic for lesson four of our Food Technology: Year 7 unit plan.
In this lesson, students will use a range of different coloured vegetables to make healthier and colourful meals. They will learn about different textures of vegetables and a range of vegetable cuts.
Download the whole lesson plan as a kit or choose from individual elements below.