Know your noodles - Lesson plan

In this lesson students will use vegetables to enhance a meal.

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Incorporating vegetables into a meal is the topic for lesson four of our Food Technology: Year 7 unit plan.

In this lesson, students will use a range of different coloured vegetables to make healthier and colourful meals. They will learn about different textures of vegetables and a range of vegetable cuts. 

Download the whole lesson plan as a kit or choose from individual elements below.

Recipes

Activity sheets

Evaluation

Skill cards