Heart Foundation NZ - Heart Foundation

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Food service – Sample survey

A sample survey to help school canteen staff serve food students will enjoy.
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School food programme - Guidelines

Free best practice guidelines for school food programmes – PDF download.
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Developing a student health team - Guidelines

Our guidelines will help you set up a student health team at your school. This resource is ideal for encouraging healthy eating and physical activity in your school community.
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Developing a nutrition policy – Guidelines

Set realistic guidelines for food and nutrition at school with our ‘Developing a food and drink policy’ PDF guide.
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School needs analysis - Guidelines

Download our guidelines to help survey students and staff in your school, before setting up a school food programme.
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Fruit and yoghurt Easter egg ice blocks - Lesson plan

A frozen treat that kids can make anytime of the year using seasonal fresh, frozen or canned fruit.
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Marbled easter eggs - Lesson plan

This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.
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Healthy lunchbox ideas for kids (English) – A4 poster

What food should go in kids’ school lunchboxes? Our visual poster will help you make a nutritious, healthy lunch for children. Written in English.
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Healthy lunchbox ideas for kids (Tongan) – A4 poster

What food should go in a lunchbox? Our visual A4 poster will help you make a healthy school lunch for kids. Written in Tongan.
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Healthy lunchbox ideas for kids (Samoan) – A4 poster

What food should go in a school lunchboxes? Our visual A4 poster will help you make a nutritious, healthy lunch for kids. Written in Samoan.
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Healthy lunchbox ideas for kids (Te Reo Māori) – A4 poster

What food should go in kids’ school lunchboxes? Our visual A4 poster will help you make a nutritious, healthy lunch for children. Written in te reo Māori.
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Curriculum level 5 unit plan - fixing food for focus

Teachers can educate students about healthy food choices with this free unit plan for curriculum level 5.
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