Tofu mayonnaise recipe – Teaching resource

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.

Mayonnaise is normally made using eggs, so this egg-free mayonnaise is ideal for people with egg allergies, or for vegans. The recipe uses tofu instead of eggs. You can use the recipe to teach your class about using substitutes to cater for food allergies and dietary requirements.

Students will learn the following food preparation skills:

  • Blend
  • Measure
Download recipe (PDF)