Resources
Welcome to our resource centre. Here you’ll find great cookbooks, booklets, posters, guidelines and more. Search using a keyword below, or use the advanced search option to view all categories. All resources offer a free PDF option and many offer hard copy options that can be ordered online using Visa or Mastercard, by invoice using the resource order form or pick up from our Auckland office. As a charity, we thank our generous donors for helping to bring these resources to life.
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Learn how cholesterol can affect your heart health, and options you have to manage your cholesterol using this infographic. more»
Free for first 50 (then $0.10 per unit)
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What is cholesterol? Find out about the choices you can make to manage your cholesterol and lower your risk of heart attack and stroke. more»
Free for first 50 (then $0.10 per unit)
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A pamphlet in Tongan to help you understand what cholesterol is, and help you talk to your doctor or nurse about the choices you can make to manage your cholesterol and lower your risk of heart attack and stroke. more»
Free for first 50 (then $0.10 per unit)
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A pamphlet in Chinese to help you understand what cholesterol is, and help you talk to your doctor or nurse about the choices you can make to manage your cholesterol and lower your risk of heart attack and stroke. more»
Free for first 50 (then $0.10 per unit)
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Learn and show others what cholesterol is and what you can do to lower it with this A4 poster. more»
Free for first 25 (then $0.50 per unit)
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An A5 pamphlet written in Korean to help you understand what cholesterol is, and help you talk to your doctor or nurse about the choices you can make to manage your cholesterol and lower your risk of heart attack and stroke. more»
Free for first 50 (then $0.10 per unit)
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A pamphlet to help you understand what cholesterol is, and help you talk to your doctor or nurse about the choices you can make to manage your cholesterol and lower your risk of heart attack and stroke. more»
Free for first 50 (then $0.10 per unit)
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Professor Jim Mann, Department of Human Nutrition, University of Otago has compiled guidance on the management of dyslipidaemia in primary care as this is frequently raised in terms of the complexity involved in assessment and management of lipids. more»
Free