Cabbage and fresh corn stir fry
An easy healthy stir fry recipe using cabbage and left over corn - great way to get extra veges as part of a balanced diet
- Heat non-stick frying pan over medium heat
- Cook cabbage for 3 minutes or until wilted
- Stir through other ingredients, heat and serve
As an alternative use a can of baby corn or frozen corn kernals instead of the corn cob. Serve as a side dish, or turn into a more substantial dish by adding minced chicken, extra corn, onion, mushrooms and celery. If you have leftovers, they can easily be turned into fritters by adding 1 egg + 2 Tbsp milk + 2 Tbsp flour to half the cabbage mix.