Chicken and vegetable spring rolls

Here's an easy dish to please children and adults. For children serve one spring roll, for adults give them two each.

TIME TO MAKE 45 - 1 hour

MEAL TYPE Dinner

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Method

Heat oven to 200C
Heat the sesame oil in a large pot
Add chopped chicken, onion, cabbage, ginger, garlic, carrot, corn, lemongrass, lime leaf, 5 spice, rice vinegar, hoisin sauce and soy sauce
Place lid on top and cook over a low to medium heat until the cabbage is soft
While the cabbage is cooking place vermicelli noodles into boiling water, leave for 1 minute then drain
Roughly chop the noodles
Add chopped noodles to cooked cabbage mixture
Use 2 spring roll wrappers per spring roll
Place the cabbage mixture onto the wrappers and fold in the sides, then roll up into cylinders
Place spring rolls on a baking tray
Brush lightly with oil
Bake for approximately 15 minutes or until golden brown