Infused water

Add a little flavour to water with some fruit, herbs or tasty vegetables. You can use still or sparkling water and any combination of flavours that suits.

Three glass tumblers containing varieties of infused water are displayed in a row on an off-white surface with additional ingredients in the background.
SERVES1
TIME TO MAKE30 - 45 mins
MEAL TYPEDrinks
TIME TO MAKE30 - 45 mins
MEAL TYPEDrinks

Find more great recipes and view nutritional information for this recipe on our website.

Method:

Here’s a few great combinations:

  • lemon and cucumber
  • orange and thyme
  • strawberry and basil

Leave the sliced fruits, vegetables and herbs in the water for at least 30 minutes or overnight. Serve cold with ice.

Tips:

  • Use any other seasonal fruit like peaches, watermelon and blueberries.
  • Use frozen fruit like mango, strawberries or grapes.
  • Make a big jug next time you are hosting people at your place.
  • 1 cup
    still or sparkling water
  •  
  • Option 1 
  • 2-3 
    lemon slices
  • 2-3 
    cucumber slices, lengthways
  •  
  • Option 2 
  • 2-3 
    orange slices
  • 1 
    sprig of fresh thyme
  •  
  • Option 3 
  • 4 
    strawberries, sliced
  • 5 
    fresh basil leaves