Pad Thai

Method

1. Bring a large pot of water to the boil and cook the noodles according to the instructions on the packet
2. Drain the noodles and rinse under cold water
3. Mix together the fish sauce, peanut butter, sweet chilli sauce lemon or lime juice and water to make the sauce and set aside
4. Heat oil in a wok or large pot and add garlic, ginger, chicken, beans and capsicum
5. Cook over a high heat for 2-3 minutes, stirring constantly
6. Add the sauce and noodles and stir until hot
7. Add spring onions, bean sprouts, chopped peanuts and coriander, mix through and then serve

Tips

Any combination of cooked meats like chicken or pork, seafood like prawns or tofu will work in this dish.  Use whatever you prefer or have available.

For a vegan version use tofu instead of meat and soy sauce instead of fish sauce.